A lot of people don't like to eat on camera, but I eat on camera all the time. I'm standing in for the viewer.

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• Rick Bayless:

  Chicago is a city of neighborhoods, and I love that. It's cool to have different foods from all ove

• Rick Bayless:

  I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before l

• Rick Bayless:

  I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my

• Rick Bayless:

  I usually get up around 6 A.M. It takes me a while to get going. In our household, I am the first o

• Rick Bayless:

  I love collecting market stuff in Mexico. I have an etagere built onto the wall of my living room,

• Rick Bayless:

  My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a

• Rick Bayless:

  I love that we are bringing the flavors of Frontera to Los Angeles. I think we can only add to the

• Rick Bayless:

  I know Los Angeles has it better than Chicago when it comes to produce year round!

• Tom Joyner:

  The NAACP was even considering earlier this summer reassessing their position on school integration

• Tom Joyner:

  We take five, one-week vacations a year, and those dates are set in stone.