Choose quotes font
A startling confession for a food writer: all through high school, I struggled with a severe eating
A startling confession for a food writer: all through high school, I struggled with a severe eating
A startling confession for a food writer: all through high school, I struggled with a severe eating
A startling confession for a food writer: all through high school, I struggled with a severe eating
A startling confession for a food writer: all through high school, I struggled with a severe eating
A startling confession for a food writer: all through high school, I struggled with a severe eating
Next quotes
Jack Monroe:
I'm not organised, and I don't cope well with deadlines, structure and routine. I'm chaotic. AlwaysJack Monroe:
I remember loving food tech because of the precision and the creativity, the weights and measures,Jack Monroe:
I have been cooking vegan recipes for a long time, long before the release of my first cookbook, beJack Monroe:
Regular readers will know that curries are my favourite thing, and I wanted to go back to the startJack Monroe:
Yes, scrambled eggs are lovely, and I've eaten them, and enjoyed them, and that was OK. Now I don'tJack Monroe:
In my experience, yelling at people that they are wrong and disgusting rarely wins the argument, noJack Monroe:
I'm doing my bit to encourage people to try vegan by making vegan food affordable and accessible anJack Monroe:
During my time at Essex county fire and rescue service, barely a shift went by without receiving aJack Monroe:
Those of us referred to food banks are the lucky ones with a good doctor or health visitor who knowJack Monroe:
We need to aim to get rid of food banks altogether, and replace charitable intervention with a fair