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Are we Darwinists - where we live and let live? Or are we nurturing as a society? There has to be a
Are we Darwinists - where we live and let live? Or are we nurturing as a society? There has to be a
Are we Darwinists - where we live and let live? Or are we nurturing as a society? There has to be a
Are we Darwinists - where we live and let live? Or are we nurturing as a society? There has to be a
Are we Darwinists - where we live and let live? Or are we nurturing as a society? There has to be a
Are we Darwinists - where we live and let live? Or are we nurturing as a society? There has to be a
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Mario Batali:
Michigan is my antidote to Manhattan. This is where I come to relax.Mario Batali:
Keep in mind that in 1975, when you became a cook, it was because you were between two things: youMario Batali:
You have to be generous if you want to spend your time making someone else dinner. Even if you're cMario Batali:
I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and thiMario Batali:
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and fiMario Batali:
The way the bankers have kind of toppled the way money is distributed, and taken most of it into thMario Batali:
Finishing food is about the tiny touches. In the last seconds you can change everything.Mario Batali:
My family makes these vinegars - out of everything from grapes to peaches and cherries. We go throuMario Batali:
I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing.Mario Batali:
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and i