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Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more abo
Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more abo
Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more abo
Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more abo
Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more abo
Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more abo
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Christina Tosi:
I think a lot of people think being in the kitchen is being really serious, and especially that bakChristina Tosi:
When I'm menu-developing at Milk Bar, I'll go for weeks at a time where all I'm doing is testing ouChristina Tosi:
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There are so many messages out there about what you should be eating and drinking and what you shouChristina Tosi:
I have this nook at Milk Bar that's my office, and my desk was just full of every box of Kellogg'sChristina Tosi:
I really didn't have a big relationship with Vegas until I was in my 20s, and now I probably come oChristina Tosi:
My curiosity and love for food started at an early age. My mother was a working mom, so I learned tChristina Tosi:
I was always taught to be myself, be honest, and be true to my roots.Christina Tosi:
The matriarchs of my family loved to bake, and the apple didn't fall far from the tree. Baking becaChristina Tosi:
I have worked my way up in the food industry being strong and steady about who I am as a person, fi