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Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able
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Ferran Adria:
When you talk about avant-garde cuisine, the surprise factor is really important. For example, I loFethullah Gulen:
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I even reject and condemn in the strongest terms the idea, the consideration of a military coup. IfFethullah Gulen:
Even if, at the helm of the country there are people who would like to replace me and suppress me aFethullah Gulen:
My message is, if someone beats you, act like you don't have hands. If someone slurs you, act like