Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any direction. Another day put rice in it, or then put corn or sausages. From there, it's endless.

Next quotes

• Lidia Bastianich:

  Food is culture. Food is an identity, a footprint of who you are.

• Lidia Bastianich:

  I am blessed that the food business is good for me. Good to me.

• Lidia Bastianich:

  I see how people connect with me on different level through my show, how they want to transport wha

• Lidia Bastianich:

  Don't accept what a grocery store has for you. Tell the store to get you want you want. If you want

• Lidia Bastianich:

  Younger generations, they ask more questions, like on a recipe. But they ask them online. If my sta

• Lidia Bastianich:

  The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that

• Lidia Bastianich:

  If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about win

• Lidia Bastianich:

  Food feeds our souls. It is the single great unifier across all cultures. The table offers a sanctu

• Lidia Bastianich:

  All of my books have been about authentic Italian food in Italy and bringing that message about sim

• Lidia Bastianich:

  I think a ricotta cheesecake is very easy to make.