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Conventional agriculture has never succeeded in feeding the world, and it's never produced anything
Conventional agriculture has never succeeded in feeding the world, and it's never produced anything
Conventional agriculture has never succeeded in feeding the world, and it's never produced anything
Conventional agriculture has never succeeded in feeding the world, and it's never produced anything
Conventional agriculture has never succeeded in feeding the world, and it's never produced anything
Conventional agriculture has never succeeded in feeding the world, and it's never produced anything
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Dan Barber:
If you look at the carrying capacity of agricultural areas throughout the world, their ecological hDan Barber:
We need the humbleness and clarity to see that our food, while benefitting from technological advanDan Barber:
People complain that cities don't have fresh, sustainable food, but it's just not true.Dan Barber:
Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largesDan Barber:
I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, thDan Barber:
There is no such thing as guilt-free eating.Dan Barber:
I'm not an environmentalist, or a doctor, or a nutritionist.Dan Barber:
I think all chefs who pursue great flavor have good ethics.Dan Barber:
When you pursue great flavor, you also pursue great ecology.Dan Barber:
It's a fallen world. We eat and sacrifice in the process.