Dallas is a huge city. Great shopping, great restaurants, great museums.

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• Julie Gonzalo:

  I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince

• Julie Gonzalo:

  I am very picky about my food, and I'm very healthy-oriented, so I always try to cook.

• Edwin Jackson:

  My mom, she cooks the best pound cakes in the world.

• Edwin Jackson:

  As a rookie, they don't really know your name.

• Edwin Jackson:

  They tried to put me at tight end once, but I would end up just blocking people when they were actu

• Edwin Jackson:

  It's just always been a knack for me to play defense.

• Edwin Jackson:

  I've always been a guy who goes against everything people say.

• Edwin Jackson:

  I'm fast. I feel like I can feel things before the play starts. I think my reactions are quick. I t

• Edwin Jackson:

  It's about going to the ball and making a play.

• Francesco Carrozzini:

  I always saw photography as a way to get to film.