Everyone has a favourite cake, pastry, pudding or pie from when they were kids.

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• Paul Hollywood:

  I grew up to the smell of doughnuts, scones, pies, and bread.

• Paul Hollywood:

  My first job at the bakery was jamming doughnuts.

• Paul Hollywood:

  I find dealing with tempered chocolate a bit tricky, but that's a chocolatier's job. So I dabble, b

• Paul Hollywood:

  Anything that has more buttercream than it does cake is going to be a no-no for me.

• Paul Hollywood:

  Years ago, I saw a job for head baker for The Dorchester Hotel in London, and I didn't want to move

• Paul Hollywood:

  I don't feel 50. I'm still ambitious, and I've only just got my licence to race sports cars. I race

• Paul Hollywood:

  I get embarrassed on the red carpet at awards ceremonies. The whole celebrity thing is embarrassing

• Jose Andres:

  Simple ingredients, treated with respect... put them together and you will always have a great dish

• Jose Andres:

  I remember that at the beginning of the month, the kind of menus my mom and father would prepare fo

• Jose Andres:

  Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a pi