First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
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Tyler Florence:
I love food, all food, everything about food. I enjoy going to the market and having what's in fronTyler Florence:
Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going tTyler Florence:
It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazinTyler Florence:
The concept of being a locavore, or one who chooses whenever possible to incorporate locally grownTyler Florence:
Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have aTyler Florence:
Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and dTyler Florence:
Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of iTyler Florence:
My wife and I love to host wine and cheese parties. They are simple and elegant and you don't haveTyler Florence:
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven orTyler Florence:
I like loud music. I like music that fills my ears. I'm just going to pull out my iPod and see what