Choose quotes font
First of all, I can't really claim to be a great chef.
First of all, I can't really claim to be a great chef.
First of all, I can't really claim to be a great chef.
First of all, I can't really claim to be a great chef.
First of all, I can't really claim to be a great chef.
First of all, I can't really claim to be a great chef.
Next quotes
Sherry Yard:
I learned that things taste better on pretty plates.Rene Redzepi:
When you start at catering college, nobody prepares you for a book tour or public speaking.Graham Elliot:
Kosher salt, eggs and flour. These are the building blocks of everything. Kosher salt, above and beBobby Flay:
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburBobby Flay:
Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summerBobby Flay:
Grilling takes the formality out of entertaining. Everyone wants to get involved.Bobby Flay:
I guess I fell into cooking.Bobby Flay:
I love the culture of grilling. It creates an atmosphere that is festive but casual.Bobby Flay:
I love using gas grills because they are easier to heat and it's much easier to control the flamesBobby Flay:
If my daughter wants to get into this business, I would support that decision. She's going to have