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I also believe that it's the right thing to do, to maintain strong consumer confidence in our food
I also believe that it's the right thing to do, to maintain strong consumer confidence in our food
I also believe that it's the right thing to do, to maintain strong consumer confidence in our food
I also believe that it's the right thing to do, to maintain strong consumer confidence in our food
I also believe that it's the right thing to do, to maintain strong consumer confidence in our food
I also believe that it's the right thing to do, to maintain strong consumer confidence in our food
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Ann Veneman:
It's been studied to the point where we know that the impact on humans would be from consuming theAnn Veneman:
I have to say that in this particular cow that we're dealing with, those parts of the cow were remoAnn Veneman:
This was a dairy cow, and dairy cows have IDs on them. The ID was traced back to the farm in WashinAnn Veneman:
Actually, in this instance we do have probably a better tracking system than was the instance in CaAnn Veneman:
The cows have ID numbers. And we should be able, throughout the investigation, which is ongoing asAnn Veneman:
But the fact of the matter is that all scientific evidence would show, based upon what we know abouAnn Veneman:
I think it's important that, as a matter of course, the brain and spinal column were removed from tAnn Veneman:
I think it's a little early to tell what the economic impact will be. This year our cattle prices hAnn Veneman:
The demand for beef in Canada remains strong because I think people in America, in North America, kAnn Veneman:
Now, the impact on export markets - we export about 10 percent of what we produce, so obviously tha