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I always knew that I wanted to do something in business and I prepared myself for that.
I always knew that I wanted to do something in business and I prepared myself for that.
I always knew that I wanted to do something in business and I prepared myself for that.
I always knew that I wanted to do something in business and I prepared myself for that.
I always knew that I wanted to do something in business and I prepared myself for that.
I always knew that I wanted to do something in business and I prepared myself for that.
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Earl Campbell:
I had two things I could do: I could run over you, and I could put a good stiff arm on you. That waEarl Campbell:
I have a company called Earl Campbell Foods. I got into the meat business in 1991.Earl Campbell:
I have a wife and two boys. One is 18 and the other is 14. The 18-year old is getting ready for colEarl Campbell:
I miss the guys. I don't get to see them often. We do get together in Houston now and then.Earl Campbell:
I talk to student-athletes. I try to get them to remember that they're not just athletes, but studeEarl Campbell:
I think one game we played the Oakland Raiders and Jack Tatum and I had an accident on the one-yardEarl Campbell:
I try to get them to remember that they're not just athletes, but student-athletes.Earl Campbell:
It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.Earl Campbell:
My running style was kind of just head-on, because I couldn't dance.Earl Campbell:
Our company sells about five to six million pounds of sausage a year. We sell it retail and to rest