I believe that London is the most exciting food city in Europe.

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• Wolfgang Puck:

  I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every d

• Wolfgang Puck:

  A lot of restaurants serve good food, but they don't have very good service.

• Wolfgang Puck:

  I tell everybody the same thing: You have to make every dish so when you taste it, you should remem

• Wolfgang Puck:

  You see fewer and fewer chefs who are really big - most stay in shape.

• Wolfgang Puck:

  I always tell people that they are really the critics. If people come three times a week to your re

• Wolfgang Puck:

  Italian food is all about ingredients and it's not fussy and it's not fancy.

• Wolfgang Puck:

  I think the time of the formal dinners is over.

• Wolfgang Puck:

  I left school when I was 14 to work in kitchens.

• Wolfgang Puck:

  If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make dese

• Wolfgang Puck:

  When you meet someone, ask about what hobby they have, not what they do. People always ask me about