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I did a brief stint with set design and stage design. And I tried playwriting, too.
I did a brief stint with set design and stage design. And I tried playwriting, too.
I did a brief stint with set design and stage design. And I tried playwriting, too.
I did a brief stint with set design and stage design. And I tried playwriting, too.
I did a brief stint with set design and stage design. And I tried playwriting, too.
I did a brief stint with set design and stage design. And I tried playwriting, too.
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Damaris Phillips:
I love Seattle. I lived out in Seattle for a while, and the food there is so phenomenal. It's so frDamaris Phillips:
I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chickeDamaris Phillips:
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger atDamaris Phillips:
I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautDamaris Phillips:
Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more.Damaris Phillips:
Finding exciting ways to use leftovers is what we all struggle with. There's one simple thing thatDamaris Phillips:
For a food lover with a big imagination, there's nothing worse than eating the exact same meal seveDamaris Phillips:
I'm all about creating fun, new ways to enjoy the delicious dishes left in my refrigerator.Damaris Phillips:
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackeDamaris Phillips:
Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I m