I don't know anyone who hasn't overcooked at least one turkey, myself included. It's easy to do.

Next quotes

• Alex Guarnaschelli:

  Red wine vinegar has some personality as well acidity.

• Alex Guarnaschelli:

  A splash of red wine vinegar can pull things together like a pinch of salt.

• Alex Guarnaschelli:

  Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of

• Alex Guarnaschelli:

  The hardest thing for me is restraint. I see fresh beans and ramps, and I start to quiver.

• Alex Guarnaschelli:

  If you want to have a relationship, at some point you have to let yourself get caught.

• Alex Guarnaschelli:

  I didn't want to write a cheffy cookbook with dehydrated ham chips.

• Alex Guarnaschelli:

  Don't be so hard on yourself. Make something simple a few times until you 'master' it and move on t

• Alex Guarnaschelli:

  If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll

• Alex Guarnaschelli:

  There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to

• Alex Guarnaschelli:

  I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there.