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I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is ch
I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is ch
I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is ch
I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is ch
I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is ch
I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is ch
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Tom Colicchio:
You want to be the baddest guy in the kitchen and you want the person next to you to know it.Tom Colicchio:
I remember at The Quilted Giraffe, when I was when working there to try out for the sous-chef positTom Colicchio:
I think the most effective way to run a kitchen is to teach, not to just yell.Tom Colicchio:
I get angry when I think that people are blatantly incorrect on matters of fact.Tom Colicchio:
A lot of professions happen to be male-dominated because women drop out at a certain point. It's unTom Colicchio:
I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to dTom Colicchio:
When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The olTom Colicchio:
A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist gTom Colicchio:
Asian food is very easy to like because it hits your mouth very differently than European food doesTom Colicchio:
I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, a