Choose quotes font
I don't want to do the nerdy, goofy guy again. That was really fitting for the 'Napoleon' world, bu
I don't want to do the nerdy, goofy guy again. That was really fitting for the 'Napoleon' world, bu
I don't want to do the nerdy, goofy guy again. That was really fitting for the 'Napoleon' world, bu
I don't want to do the nerdy, goofy guy again. That was really fitting for the 'Napoleon' world, bu
I don't want to do the nerdy, goofy guy again. That was really fitting for the 'Napoleon' world, bu
I don't want to do the nerdy, goofy guy again. That was really fitting for the 'Napoleon' world, bu
Next quotes
Aaron Ruell:
Being an actor really, really strengthens me as a director. There's just a certain type of understaAaron Sanchez:
I like to cook with the philosophy of using great ingredients and not altering them too much.Aaron Sanchez:
My biggest challenge is cooking traditional French dishes, which usually require very specific techAaron Sanchez:
Instead of going out, I'm trying to encourage people to have a memorable experience in their own hoAaron Sanchez:
I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure andAaron Sanchez:
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very impAaron Sanchez:
I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are startingAaron Sanchez:
My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kAaron Sanchez:
If we're talking fantasy, I would love to host a late night talk show... More Fallon than Leno. ThoAaron Sanchez:
Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors a