I enjoy meat, but I can do without it.

Next quotes

• Yotam Ottolenghi:

  Even in the busiest kitchen, there's always a point at the end of the day when you go home.

• Yotam Ottolenghi:

  Vegetarians in general don't like me.

• Yotam Ottolenghi:

  The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the

• Yotam Ottolenghi:

  In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use

• Yotam Ottolenghi:

  I have an intense dislike of doctrines, because you will always end up eating your words.

• Yotam Ottolenghi:

  Too many books are full of recipes that aren't doable at home. They are purely aspirational. They a

• Yotam Ottolenghi:

  Most of my recipes start life in the domestic kitchen, and even those that start out in the restaur

• Yotam Ottolenghi:

  I do support people eating more vegetables. It's a good thing to do.

• Yotam Ottolenghi:

  I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.

• Yotam Ottolenghi:

  Healthy is in the eye of the beholder.