Choose quotes font
I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk
I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk
I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk
I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk
I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk
I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk
Next quotes
Daniel Humm:
H. Schwarzenbach is a very traditional place. The store opened in the late 1800s, importing specialDaniel Humm:
One of my favorite stores in the Old Town is Buchbinderei. It's this tiny stationery shop where theDaniel Humm:
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple tDaniel Humm:
I would like to know more about how to cook Japanese food. I love it, but don't know much about it.Daniel Humm:
As people move further away from a meat-based diet, I think the focus will shift to using grains asDaniel Humm:
I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonfDaniel Humm:
A cookbook is a moment in time because, otherwise, you look back at the end of the day, and all theDaniel Humm:
In San Francisco, the majority of the restaurants are ingredient-driven. In New York, that is trueDaniel Lubetzky:
When I was a kid, we'd go to the movies, and my parents would reach out to everyone around us in thDaniel Lubetzky:
I can't tell you exactly why my work ethic is the way that it is, but I know that I will always wor