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I have been collecting recipes and information for over 20 years, but three years ago, my editor sa
I have been collecting recipes and information for over 20 years, but three years ago, my editor sa
I have been collecting recipes and information for over 20 years, but three years ago, my editor sa
I have been collecting recipes and information for over 20 years, but three years ago, my editor sa
I have been collecting recipes and information for over 20 years, but three years ago, my editor sa
I have been collecting recipes and information for over 20 years, but three years ago, my editor sa
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Gil Marks:
Every holiday has unique fare and symbolic foods, but none as much as Rosh Hashana.Gil Marks:
To me, that aspect of life that most touches the everyday and celebrations is food.Gil Marks:
I don't understand a mentality that will accept eating something that doesn't taste good just becauGil Marks:
I tend to avoid cakes made with matzo meal instead of flour. Also, most prepared dessert products aGil Marks:
Every year, my father comes by and samples the chremslach - like quality control - and tells me howGil Marks:
My family is notorious for its sweet tooth.Gil Marks:
Throughout history, Hanukkah was a relatively minor festival, but it's become very popular in AmeriGil Marks:
In the New York metropolitan area, you can find Jews from just about every Jewish cultural communitGil Marks:
Most of the traditional foods we eat on Jewish holidays start out with a seasonal reason as to whyGil Marks:
People remember the different variations of stuffed cabbage based on their mothers and grandmothers