I have developed recipes that are diabetes-friendly for my restaurant menus.

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• Alvin Leung:

  There's a great vibe in Vancouver, and there's a market. If there's a market, then there's an oppor

• Alvin Leung:

  You have to be confident to be successful... I am somewhat confident.

• Alvin Leung:

  My food is an extension of my personality.

• Alvin Leung:

  One of the reasons I'm called 'Demon Chef' is because in Hong Kong, people were calling me God chef

• Alvin Leung:

  People keep saying I'm westernizing Chinese food. No I'm not. McDonald's, KFC, Starbucks, have done

• Alvin Leung:

  Airplanes are a good place to concentrate because you get no emails, no phone calls.

• Alvin Leung:

  Part of my trademark is my blue sunglasses and cross earrings, which I always have.

• Alvin Leung:

  I've ruined a lot of hotel towels. I did a shoot in San Francisco and stayed at the Mandarin Orient

• Alvin Leung:

  All the earrings are mostly crosses. It's kind of a contradiction to wear it since I'm known as the

• Alvin Leung:

  I love to go to Hunter's Pizza on Huntingwood and Birchmount. That's in Scarborough, of course! It'