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I have spent more time in my life working and being in restaurants than being at home. I immediatel
I have spent more time in my life working and being in restaurants than being at home. I immediatel
I have spent more time in my life working and being in restaurants than being at home. I immediatel
I have spent more time in my life working and being in restaurants than being at home. I immediatel
I have spent more time in my life working and being in restaurants than being at home. I immediatel
I have spent more time in my life working and being in restaurants than being at home. I immediatel
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Jacques Torres:
More and more research shows that chocolate is good for you. It's a mood elevator. It contains a loJacques Torres:
The first time I baked, I failed a couple of times, and I made some mistakes and perhaps ended up wJacques Torres:
I believe history and tradition is something solid and something we can rest on. I am not crazy aboJacques Torres:
I still make mistakes today - I always explain to people, when you will make as many mistakes as IJacques Torres:
I understand Christmas, and I understand Easter. But Halloween is one of those things where, if youJacques Torres:
Christmas is the biggest holiday in numbers - in terms of gross amounts - because you have one andJacques Torres:
In order to succeed, you have to fail, no? You ride a bicycle, you fail; you try a few times, you sJacques Torres:
I used to like Lady Gaga. I still love her. But what I like about LMFAO is that they're completelyJacques Torres:
My goal is to teach what chocolate is. I don't think my customers understand what it takes to makeMona Simpson:
I left the Midwest when I was twelve years old, and I haven't lived in a small town since.