I like a nice cross section of society in my restaurants - the stars, the toffs, the working guy.

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• Marco Pierre White:

  Oh, I love ladies in hats! One rule of restaurants: never take a hat from a lady; wait for her to o

• Marco Pierre White:

  I never had a drink at all till I was 38. I'm just not a drinker. I go days without drinking.

• Marco Pierre White:

  I wouldn't want to be in one room, 20 hours a day, 52 weeks a year, with four white walls and a sto

• Marco Pierre White:

  I think, in life, the more you force things, they break. You just let things happen.

• Marco Pierre White:

  I leave my emotions at home.

• Heston Blumenthal:

  You need to do the work to bring the money in, but not compromise standards.

• Rick Bayless:

  I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-

• Maneet Chauhan:

  My husband and I went to Venice, Italy, for our first-year anniversary and spent a day on the Islan

• Robert Irvine:

  The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, so

• Grant Achatz:

  Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked