I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.

Next quotes

• April Bloomfield:

  I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of pric

• April Bloomfield:

  I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspi

• April Bloomfield:

  There is something about someone making a fantastic sandwich, taking care to spread lots of mayo al

• April Bloomfield:

  All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

• April Bloomfield:

  My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because

• April Bloomfield:

  I wasn't the most confident of cooks, but I just persevered, and I wanted to learn, and I wanted to

• April Bloomfield:

  My mom wasn't so much such a great cook. But I don't know, I think I have a very strong mother, and

• April Bloomfield:

  I think, British food, it's had a bad rap.

• April Bloomfield:

  Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetab

• April Bloomfield:

  I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much a