Choose quotes font
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese fros
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese fros
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese fros
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese fros
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese fros
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese fros
Next quotes
Samin Nosrat:
I love bitter broccoli rabe tossed with Calabrian chiles and hidden under a mountain of snowy shaveSamin Nosrat:
As a student of Alice Waters, the patron saint of salad, I'm no stranger to the art of lettuce washSamin Nosrat:
The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken,Samin Nosrat:
I've always joked that my food memoirs will be titled 'Brutta ma Buona,' the phrase Italians use toSamin Nosrat:
At some point during every cooking class I teach, I do my signature move: dramatically add handfulSamin Nosrat:
Steaming offers no opportunity for either seasoning or developing the brown, crisp textures that saSamin Nosrat:
The only good things I've seen emerge from a steamer are tamales, couscous, and dumplings - maybe tSamin Nosrat:
Long-stemmed broccoli should be tossed with olive oil and flaky salt and roasted in a hot oven untiSamin Nosrat:
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or sogSamin Nosrat:
Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tas