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I played from the time I was seven years old. My father was my first baseman coach. I had opportuni
I played from the time I was seven years old. My father was my first baseman coach. I had opportuni
I played from the time I was seven years old. My father was my first baseman coach. I had opportuni
I played from the time I was seven years old. My father was my first baseman coach. I had opportuni
I played from the time I was seven years old. My father was my first baseman coach. I had opportuni
I played from the time I was seven years old. My father was my first baseman coach. I had opportuni
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Todd English:
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports aTodd English:
Having been to Europe and working and traveling there, the restaurants my wife and I remember wereTodd English:
Some of the things I think I learned from that were very educational as far as just paying bills -Todd English:
I think a lot of people have a misconception of what the kitchen is about, but you know the gruelinTodd English:
I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that BosTodd English:
We have a training period; we have certain guidelines and structure. You can't hire talented peopleTodd English:
I call it an old-fashioned seafood house for the new millennium. We are trying to update what we knTodd English:
I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party theTodd English:
Like anything, you don't force kids to cook. It just becomes part of life - have them be around it,Todd English:
Absolutely, there is a connection between food and love. I always say, when there's love in my hear