I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often.
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Gail Simmons:
Canada is a big part of my life.Gail Simmons:
I sit at this really weird crossroads. My job requires me to take in calories. I take care of myselGail Tsukiyama:
During the day, if I don't have any other commitments, I'm usually at my desk writing, revising, orGail Tsukiyama:
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The 370-year-old antique shop Trifles and Folly is the heart of 'Deadly Curiosities,' my new urbanGail Z. Martin:
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I grew up around old stuff that was not necessarily valuable, but certainly unusual.Gail Z. Martin:
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Getting to share the stories in my head with other people and have them enjoy those stories, and ha