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I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was ar
I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was ar
I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was ar
I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was ar
I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was ar
I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was ar
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Dia Mirza:
I can make a mean Kachchi Biryani, and sometimes I bake it, too.Dia Mirza:
Give me rice, dal and some aachar any day, or a Spaghetti Bolognese.Dia Mirza:
I have 32 sweet teeth. I love everything from chocolates of all kinds to panna cotta to Khubhani kaDia Mirza:
Fortunately, I have never been a victim of sexual harassment. But there have been instances where IDia Mirza:
When I was younger, back home in Hyderabad even I faced a stalker. I confronted him and asked him hDia Mirza:
One should never ignore or be afraid of reporting or calling out a harasser. There is no shame in dDia Mirza:
Every role I have in my kitty is different. None of them resemble the roles I have played in my earDia Mirza:
Dia is the way my name was originally spelt. When I was applying for my passport for the Femina MisDia Mirza:
Beauty is not about good skin, features and figure, but about your nature and habits.Matthew Rees:
It was a great thing for the Blues boys to do in terms of shaving their hair off for me. The whole