I think kitchen real estate is very valuable, so something has to perform multiple functions for me to give it space in my drawers.

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• Katie Lee:

  My grandmother Dora taught me how to cook. She's from a small town in West Virginia called Milton.

• Katie Lee:

  I always think of my grandfather as the original foodie. He was the slowest eater. He savored every

• Katie Lee:

  I love the 'Barefoot Contessa' cookbooks - they're so nicely done, and her recipes are beautiful an

• Katie Lee:

  I just love to look at cookbooks, it's almost like they're comic books for me. I can't look at them

• Katie Lee:

  If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.

• Katie Lee:

  My Breville juicer is one of my can't-live-without appliances in the kitchen.

• Katie Lee:

  I make green juice daily.

• Katie Lee:

  For my Mai Tai recipe, I juice fresh orange, pineapple, and lime. It's like vacation in a glass!

• Katie Lee:

  A lot of people are kind of snobby about garlic powder and onion powder. I happen to love them.

• Katie Lee:

  My grandpa and I loved Emeril. It was all he wanted to watch when he was in the hospital dying. Whe