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I was fortunate to be born when I was. There's been a massive rise in British cycling since I joine
I was fortunate to be born when I was. There's been a massive rise in British cycling since I joine
I was fortunate to be born when I was. There's been a massive rise in British cycling since I joine
I was fortunate to be born when I was. There's been a massive rise in British cycling since I joine
I was fortunate to be born when I was. There's been a massive rise in British cycling since I joine
I was fortunate to be born when I was. There's been a massive rise in British cycling since I joine
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Geraint Thomas:
When you're eating salad and quinoa while training, all you want is a burger. In the cycling seasonGeraint Thomas:
I regret not paying a bit more attention to Welsh lessons at school. My Welsh is pretty ropey, as bGeraint Thomas:
I miss the BBC when I'm away. I'm away so much that it's a pleasure just walking back through the dGeraint Thomas:
You get into such a routine of trying so hard each day and racing between 180 and 220 km., and as sGeraint Thomas:
I get moody when I'm tired or hungry. My missus says I get moody... but not with other people. ButGeraint Thomas:
In a stage race, you can have bad luck or make a mistake, and it's not the end of the race. You havGeraint Thomas:
I want to do marathons; I want to do an Ironman.Geraint Thomas:
The last thing I want to do, even in the off-season, is traipse around shops looking for clothes: iGeraint Thomas:
I've put on a helmet more times than I've buckled a seatbelt.Geraint Thomas:
Brits love an underdog, don't they?