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I'd never been religious, but I'd always obeyed my elders. My decision to become an omnivore was fr
I'd never been religious, but I'd always obeyed my elders. My decision to become an omnivore was fr
I'd never been religious, but I'd always obeyed my elders. My decision to become an omnivore was fr
I'd never been religious, but I'd always obeyed my elders. My decision to become an omnivore was fr
I'd never been religious, but I'd always obeyed my elders. My decision to become an omnivore was fr
I'd never been religious, but I'd always obeyed my elders. My decision to become an omnivore was fr
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Samin Nosrat:
Friends have warned me that I can be a bully in the kitchen. With every fledgling relationship, I'mSamin Nosrat:
In the wake of a failed relationship, I'm often flooded with if-onlys.Samin Nosrat:
Very early in my culinary career, while helping another cook prepare the staff meal, I stirred someSamin Nosrat:
There are two proper ways to use garlic: pounding and blooming. Neither involves a press, which isSamin Nosrat:
Growing up, I was aware of the kids-don't-like-vegetables trope, but it didn't make much sense to mSamin Nosrat:
The classic French blanch-and-cool technique I learned at Chez Panisse yields the kind of brilliantSamin Nosrat:
The delicate sweetness of just-picked vegetables is always worth savoring.Samin Nosrat:
Grilling used to make me nervous, but then I learned to view the fire as just another source of heaSamin Nosrat:
For the timid or uninitiated, leaf-wrapped foods offer an ideal and gentle introduction to fire cooSamin Nosrat:
I hate recipes.