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If the first bite is with the eye and the second with the nose, some people will never take that th
If the first bite is with the eye and the second with the nose, some people will never take that th
If the first bite is with the eye and the second with the nose, some people will never take that th
If the first bite is with the eye and the second with the nose, some people will never take that th
If the first bite is with the eye and the second with the nose, some people will never take that th
If the first bite is with the eye and the second with the nose, some people will never take that th
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Yotam Ottolenghi:
One man's trash is another man's treasure, and the by-product from one food can be perfect for makiYotam Ottolenghi:
Eating ready-made meals is about being very passive, and actively cooking is something that nothingYotam Ottolenghi:
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TV chefs are not responsible for people's consumption of fibre; this is not our job.Yotam Ottolenghi:
The most important thing for me is to walk the little alleys of the city, to find the little alcoveYotam Ottolenghi:
The teaching thing, the one where I have to impart my knowledge, is probably what comes the least nYotam Ottolenghi:
If you can't taste an ingredient, you have to ask yourself why it is there.Yotam Ottolenghi:
There used to be a time - it isn't so much the case now - that vegetarianism was some kind of religYotam Ottolenghi:
I'm a firm believer that the world should be your oyster when you're cooking. People should open thYotam Ottolenghi:
In vast parts of the world, people don't eat meat.