If you love living, you try to take care of the equipment.

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• Sally Rand:

  I'm not the type to sit on the porch and watch life go by.

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  They planned this fair to bring business to Chicago, into the Loop. But you could have fired a cann

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  Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

• Sally Schneider:

  A lot of people love the idea of improvising but are terrified of it, so I tried to make a book tha

• Sally Schneider:

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  Generally a chef's book is like a calling card or a portfolio to display their personal work.

• Sally Schneider:

  I also think it's very important to consider how the food will feel to the person eating it.