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I'm big on breakfast.
Sherry Yard
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Quotes and aphorisms Breakfast
Sherry Yard quotes and aphorisms
Next quotes
Sherry Yard:
While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella
Sherry Yard:
I want to open a destination place where you go for the best chocolate chip cookie you've ever had
Sherry Yard:
I see City Perch as a destination restaurant.
Sherry Yard:
It's all about technique. Rotisserie sounds simple, but to really do it the right way is important
Sherry Yard:
Brush your teeth often.
Sherry Yard:
At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways
Sherry Yard:
Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my
Sherry Yard:
Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new
Sherry Yard:
Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your t
Sherry Yard:
I can't sit still.
Next quotes
Sherry Yard:
While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatellaSherry Yard:
I want to open a destination place where you go for the best chocolate chip cookie you've ever hadSherry Yard:
I see City Perch as a destination restaurant.Sherry Yard:
It's all about technique. Rotisserie sounds simple, but to really do it the right way is importantSherry Yard:
Brush your teeth often.Sherry Yard:
At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new waysSherry Yard:
Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about mySherry Yard:
Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole newSherry Yard:
Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tSherry Yard:
I can't sit still.