I'm more comfortable weaving Indian flavors into American classics.

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• Aarti Sequeira:

  I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kaz

• Aarti Sequeira:

  Indian food has been huge in the UK forever and ever, but that's because it has a historical rootin

• Aarti Sequeira:

  I'm encouraged because you pick up any food magazine and there's two or three recipes involving Ind

• Aarti Sequeira:

  I've always wanted to be someone with credibility, and I want my food to speak for myself.

• Aarti Sequeira:

  The food in south India is the food that I really love because it reminds me of home.

• Aarti Sequeira:

  Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in on

• Aarti Sequeira:

  I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten sp

• Aarti Sequeira:

  I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.

• Aarti Sequeira:

  I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken

• Aarti Sequeira:

  I think there is a real misconception about Indian food being super spicy. And I know that's becaus