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I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitc
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitc
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitc
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitc
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitc
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitc
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Brad Leone:
I've always had a deep connection with the ocean, and could never see myself landlocked.Brad Leone:
I feel most people are so disconnected from their food - I try to not be one of those people.Brad Leone:
There's a real connection and respect between you and the food that you have to hunt and gather youBrad Leone:
There's a new holiday tradition in my life, and it comes with an open door policy. Starting at 11 aBrad Leone:
Life's tough on the body and I'm a big fan of preventive maintenance.Brad Leone:
Stop cutting on a glass or bamboo cutting board and invest in a nice, handmade hardwood one.Brad Leone:
A good knife is an essential tool in the kitchen, but when you get one handmade, it becomes somethiBrad Leone:
Not only does a good knife make cooking easier, but it makes it safer too. An 8-inch is the sweet sBrad Leone:
People love salmon - but not all salmon is created equal. Farmed fish can be fed yucky things, withBrad Leone:
Nice olive oil is fairly easy to find at your standard grocery store, but there are fewer options o