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In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the
In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the
In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the
In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the
In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the
In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the
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Delia Smith:
There are three reasons why this book came into being. First, throughout the 33 years I've been wriDelia Smith:
I have always read all the latest cookery books and magazines, from all over the world.Delia Smith:
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homeDelia Smith:
I found in my whole career the best thing that can happen to you is that you hear what people want.Thabo Mbeki:
South Africa belongs to all who live in it, black and white.Thabo Mbeki:
South Africa was to evolve into the most pernicious example of the criminal practise of colonial anThabo Mbeki:
The poor prey on one another because their lives offer no hope and communicate the tragic message tThabo Mbeki:
Those who oppressed us described us as the Dark Continent!Thabo Mbeki:
Together we have travelled a long road to be where we are today. This has been a road of struggle aThabo Mbeki:
When will the day come that our dignity will be fully restored, when the purpose of our lives will