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In California, my mother had raised me mostly alone. We didn't have many things, but she is warm, a
In California, my mother had raised me mostly alone. We didn't have many things, but she is warm, a
In California, my mother had raised me mostly alone. We didn't have many things, but she is warm, a
In California, my mother had raised me mostly alone. We didn't have many things, but she is warm, a
In California, my mother had raised me mostly alone. We didn't have many things, but she is warm, a
In California, my mother had raised me mostly alone. We didn't have many things, but she is warm, a
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Lisa Brennan-Jobs:
My father was rich and renowned, and later - as I got to know him, went on vacations with him, andLisa Brennan-Jobs:
To talk of food is to talk of mothers, at least for me.Lisa Brennan-Jobs:
I know that organic farms can be industrial and just as large and impersonal as conventional farms.Lisa Brennan-Jobs:
When I was growing up in California, being vegetarians differentiated my mother and me from normal,Lisa Brennan-Jobs:
Prosciutto should be thin and let light through like stained glass. Even I know that.Lisa Brennan-Jobs:
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The social scene at the Harvard I knew was outside the rules of literature. It was less poignant.Lisa Brennan-Jobs:
I tried to find a social niche at Harvard - a group, my group - but I was unsuccessful.Lisa Brennan-Jobs:
My mother is an artist, my father an entrepreneur.