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In France, cooking is a serious art form and a national sport.
In France, cooking is a serious art form and a national sport.
In France, cooking is a serious art form and a national sport.
In France, cooking is a serious art form and a national sport.
In France, cooking is a serious art form and a national sport.
In France, cooking is a serious art form and a national sport.
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Julia Child:
Find something you're passionate about and keep tremendously interested in it.Julia Child:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.Julia Child:
In my generation, except for a few people who'd gone into banking or nursing or something like thatJulia Child:
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and youJulia Child:
I think one of the terrible things today is that people have this deathly fear of food: fear of eggJulia Child:
Animals that we eat are raised for food in the most economical way possible, and the serious food pJulia Child:
When I got to France I realized I didn't know very much about food at all. I'd never had a real cakJulia Child:
I found that the recipes in most - in all - the books I had were really not adequate. They didn't tJulia Child:
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes andJulia Child:
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we