Choose quotes font
In my generation, except for a few people who'd gone into banking or nursing or something like that
In my generation, except for a few people who'd gone into banking or nursing or something like that
In my generation, except for a few people who'd gone into banking or nursing or something like that
In my generation, except for a few people who'd gone into banking or nursing or something like that
In my generation, except for a few people who'd gone into banking or nursing or something like that
In my generation, except for a few people who'd gone into banking or nursing or something like that
Next quotes
Julia Child:
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and youJulia Child:
I think one of the terrible things today is that people have this deathly fear of food: fear of eggJulia Child:
Animals that we eat are raised for food in the most economical way possible, and the serious food pJulia Child:
When I got to France I realized I didn't know very much about food at all. I'd never had a real cakJulia Child:
I found that the recipes in most - in all - the books I had were really not adequate. They didn't tJulia Child:
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes andJulia Child:
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then weJulia Child:
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovJulia Child:
I was never a spy. I was with the OSS organization. We had a number of women, but we were all officJulia Child:
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've ha