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I've done a lot of genre movies.
Wyck Godfrey
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I've done a lot of genre movies.
I've done a lot of genre movies.
I've done a lot of genre movies.
I've done a lot of genre movies.
I've done a lot of genre movies.
I've done a lot of genre movies.
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Wyck Godfrey quotes and aphorisms
Next quotes
Wyck Godfrey:
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Next quotes
Wyck Godfrey:
Sometimes people get in position where they get in a big movie and overplay their hand. What that hWyck Godfrey:
Because of the 'Twilight' series, our company gets every speculative piece of fiction from people hWylie Dufresne:
Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very intWylie Dufresne:
Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do wWylie Dufresne:
I would say that molecular gastronomy is a field of science. I would - I would say that it's probabWylie Dufresne:
I think things like 'farm to table' are misleading. I think sometimes that becomes a pedestal or aWylie Dufresne:
I can fry hollandaise, I can fry ketchup, I can fry mustard.Wylie Dufresne:
Whether it be cereal technology or candy technology or snack technology, puff snacks, I'm always cuWylie Dufresne:
There's nobody you can call and say, 'So, can you maybe send me your formula for frying HollandaiseWylie Dufresne:
I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise