Know who you are and stay true to it. Have a point of view, keep your head down when noise tries to drown out your inner voice, and whatever you do, keep pushing.

Next quotes

• Christina Tosi:

  Any team member, any community member wants and needs to know they count, that they're welcome, and

• Christina Tosi:

  I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, r

• Christina Tosi:

  Baking's meant to be done at home. It's meant to be a good time. It's not about, like, hoarding sec

• Christina Tosi:

  I like to be in over my head always, at all times.

• Christina Tosi:

  I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I

• Christina Tosi:

  I chose a career in the kitchen because the thought of sitting and doing the same thing every day a

• Christina Tosi:

  For me, I love Portland. I love the food scene, I love the vibe, the environment.

• Christina Tosi:

  There's nothing worse than not being excited about a trip.

• Christina Tosi:

  Milk Bar is a quirky American bakery, where the original inspiration is the humble beginnings of Am

• Christina Tosi:

  I used to exist on just two or three hours of sleep, no problem, like sleep wasn't even a thought.