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Later, I found it too hard to give up, and so I’ve continued eating fish and other seafood, while t
Later, I found it too hard to give up, and so I’ve continued eating fish and other seafood, while t
Later, I found it too hard to give up, and so I’ve continued eating fish and other seafood, while t
Later, I found it too hard to give up, and so I’ve continued eating fish and other seafood, while t
Later, I found it too hard to give up, and so I’ve continued eating fish and other seafood, while t
Later, I found it too hard to give up, and so I’ve continued eating fish and other seafood, while t
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Alice Roberts:
The colour of a British wood in autumn is predominantly yellow. There are relatively few European tAlice Roberts:
And when you take something like the changing colour of autumn leaves and start to ask why, you’reAlice Roberts:
Evolutionary biologists have long pondered the phenomenon of the changing colours of autumn leaves.Alice Roberts:
Autumn is much redder in North America and east Asia than it is in northern Europe, and this can’tAlice Roberts:
We’re not the only mammals who are partial to blackberries, far from it. Foxes and badgers will alsAlice Roberts:
As well as tasting fantastic, blackberries are good for you. Anthocyanin isn’t just a pigment, it’sAlice Roberts:
It seems that humans have been enjoying the taste and health benefits of blackberries for thousandsAlice Roberts:
Looking in detail at human anatomy, I’m always left with two practically irreconcilable thoughts: oAlice Roberts:
When I was in my 20s, and even though I was studying medicine, I didn’t ever really think that my bAlice Roberts:
Easter is an ancient festival of rebirth, but it’s also an excellent excuse for eating eggs. I real