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London is the most important city in the world for restaurants.
London is the most important city in the world for restaurants.
London is the most important city in the world for restaurants.
London is the most important city in the world for restaurants.
London is the most important city in the world for restaurants.
London is the most important city in the world for restaurants.
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Alain Ducasse:
In Paris we have bistros, then we have fine dining. In London, you have a very contemporary scene wAlain Ducasse:
I have restaurants, bookshops... but it's not an empire, more... a puzzle. If it were an empire, alAlain Ducasse:
Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fAlain Ducasse:
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.Alain Ducasse:
I don't like being a celebrity.Alain Ducasse:
My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farmAlain Ducasse:
With cooking, there's always the tangible and the intangible: that which is in the domain of sentimAlain Ducasse:
You take the best ingredients - the best cocoa beans - and you process them in the best traditionalAlain Ducasse:
In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it fAlain Ducasse:
I'm in love with the markets of the world. It's a photograph of a city, a culture.