Messi is the best. I have not seen or will ever see a player like Lionel Messi.

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• Ferran Adria:

  I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job becau

• Ferran Adria:

  Friends are really important, especially when you've had the successes that I've had. I've gone rea

• Ferran Adria:

  I don't read books regularly, because I'm always writing them. I've written 30 books, thousands of

• Ferran Adria:

  I cook more theoretically than I do practically. My job is creative, and in the kitchen, the bigges

• Ferran Adria:

  Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy

• Ferran Adria:

  In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year yo

• Ferran Adria:

  We never have business meals at El Bulli. If it's about business, you're probably not paying much a

• Ferran Adria:

  If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood

• Ferran Adria:

  I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of

• Ferran Adria:

  It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merel