Choose quotes font
My grandparents in Istria had a frasca, which is about the most basic kind of grocery/restaurant. T
My grandparents in Istria had a frasca, which is about the most basic kind of grocery/restaurant. T
My grandparents in Istria had a frasca, which is about the most basic kind of grocery/restaurant. T
My grandparents in Istria had a frasca, which is about the most basic kind of grocery/restaurant. T
My grandparents in Istria had a frasca, which is about the most basic kind of grocery/restaurant. T
My grandparents in Istria had a frasca, which is about the most basic kind of grocery/restaurant. T
Next quotes
Joe Bastianich:
After World War II, a lot of people moved to the cities for work and abandoned the old vineyards. TJoe Bastianich:
I think that, by comparison with $2,000 bottles of grand cru Burgundies, first-rate barolos, whichJoe Bastianich:
There are certain things that make restaurants work and a certain kind of DNA that people who excelJoe Bastianich:
I prioritize in life. I like to work, I do TV shows, I do a lot of Iron Man training. I enjoy kickiJoe Bastianich:
With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that'sJoe Bastianich:
I definitely invented the everything bagel. There's no doubt. It's undeniable truth. It's one of thMarie-Chantal Claire:
I was spending most of my summers in Greece when I was a little girl, and at boarding school my firMarie-Chantal Claire:
I love to dress up. You have to have a sense of fun in life, too. We can all be serious and work anMarie-Chantal Claire:
I'm a third-culture child. It's an interesting concept. Having an American father, a South AmericanMarie-Chantal Claire:
Every summer my father gave us this incredible vacation, in the Philippines, Thailand, Europe - whe