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My love of buttered popcorn has never been a secret. It runs deeper than a bottomless jumbo tub, fr
My love of buttered popcorn has never been a secret. It runs deeper than a bottomless jumbo tub, fr
My love of buttered popcorn has never been a secret. It runs deeper than a bottomless jumbo tub, fr
My love of buttered popcorn has never been a secret. It runs deeper than a bottomless jumbo tub, fr
My love of buttered popcorn has never been a secret. It runs deeper than a bottomless jumbo tub, fr
My love of buttered popcorn has never been a secret. It runs deeper than a bottomless jumbo tub, fr
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J. Kenji Lopez-Alt:
I've tested every imaginable brand of popcorn and popcorn-popping product I could get my hands on.J. Kenji Lopez-Alt:
Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on itsJ. Kenji Lopez-Alt:
I love fresh-from-the-vine summer tomatoes almost more than any other food I can think of, and whenJ. Kenji Lopez-Alt:
See, tomato skins are really good at keeping tomato juices inside the tomato, but they have one defJ. Kenji Lopez-Alt:
Anyone who understands evolution knows that it doesn't necessarily lead from simpler to more compleJ. Kenji Lopez-Alt:
There's no question that resting meat helps it to retain juices, though the exact degree to which iJ. Kenji Lopez-Alt:
Sometimes even a well-rested steak will lose juices when you cut into it. Sometimes a completely unJ. Kenji Lopez-Alt:
The perception of juiciness involves a complex jumble of things, including how quickly juices are sJ. Kenji Lopez-Alt:
The key to a successful Thanksgiving is planning. Know what needs to get done, when it needs to beJ. Kenji Lopez-Alt:
When planning a Thanksgiving menu, it's always a balancing act between representing all the classic