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My philosophy from day one is that I can sleep better at night if I can improve an individual's kno
My philosophy from day one is that I can sleep better at night if I can improve an individual's kno
My philosophy from day one is that I can sleep better at night if I can improve an individual's kno
My philosophy from day one is that I can sleep better at night if I can improve an individual's kno
My philosophy from day one is that I can sleep better at night if I can improve an individual's kno
My philosophy from day one is that I can sleep better at night if I can improve an individual's kno
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Emeril Lagasse:
I'm not a TV guy. I'm a restaurant chef and a businessman.Emeril Lagasse:
When it ceases to be fun, I'll stop and just stay in my restaurants.Emeril Lagasse:
I came here because the city has a tradition and is a very respected food city.Emeril Lagasse:
Mom ran the house, so we grew up Portuguese.Emeril Lagasse:
We're a new show. We can't afford instant replay.Emeril Lagasse:
I had these recipes that say do this, do that. Who MAKES these rules?Emeril Lagasse:
I've always done food that can work in a set time frame. The message I'm trying to get across is, iEmeril Lagasse:
If somebody has a chance to put my food in their mouth, that tells the story.Emeril Lagasse:
Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when yEmeril Lagasse:
My family... always had the value of the family table and these cultural influences of growing up.