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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the l
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the l
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the l
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the l
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the l
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the l
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Rachael Ray:
I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hRachael Ray:
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I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, becauseRachael Ray:
Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my